Handles all guest requiries courteously and efficiently.
禮貌有效地處理所有客人事宜。
Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes.
熟悉菜單/特別促銷(xiāo)活動(dòng)，包括準(zhǔn)備時(shí)間，烹飪方法，主要原料和配菜。
Knows the complete food and beverage selection including food, wines, cocktails and daily specials/selling objectives as mentioned in the service briefing.
在傳遞服務(wù)時(shí)，充分了解完整的食品和飲料選擇，包括各類(lèi)食品、葡萄酒、雞尾酒和每日特價(jià)/銷(xiāo)售目標(biāo)。
Implements opening and closing duties in accordance with standards.
確保所有開(kāi)當(dāng)和收當(dāng)?shù)穆氊?zé)都按照既定的標(biāo)準(zhǔn)執(zhí)行。
Provides service in accordance with service standards.
按照服務(wù)標(biāo)準(zhǔn)提供服務(wù)。
Liaises with kitchen and bar with regards to special requests.
根據(jù)特殊要求與廚房和酒吧保持聯(lián)系。
To execute any other duties as assigned by company or line manager.
執(zhí)行酒店或直接上級(jí)安排的其他工作。
聯(lián)系我時(shí)，請(qǐng)說(shuō)是在吉安人事人才網(wǎng)上看到的，謝謝！